For all Guests who will make use of the holiday dinner on the Easter Sunday and Monday, our cooks will prepare wonderful, traditional, sophisticated dishes. On tables beautifully arranged by our Colleagues from the restaurant, you will find:
- Easter pâté, cranberry, horseradish, bread
- Cream white borscht, poached eggs, beacon chips, leek olive oil
- Turkey in vegetable cream, lentils, spinach
- Rose mazurek cake