Menu

Slices of poached veal, tuna sauce, confit garlic, ’nduja oil, mustard greens

Hummus, green chickpeas, pomegranate, young beet greens, chive oil, homemade focaccia

Veal cabbage roll, Savoy cabbage, celeriac purée, tomato sauce, herb sablé

Crispy French toast, poached egg, spinach, oyster mushrooms, Camembert sauce, chives

Beetroot cream soup, goat cheese from Rudnicki, raspberry powder

Creamy leek and potato soup, truffle oil, crispy bacon chip, chives

Classic chicken broth, homemade drop noodles, carrot, parsley 240g

Linguine pasta, creamy sauce, Pecorino Romano, freshly cracked black pepper

Pulled pork burger, BBQ sauce, red cabbage coleslaw, cheese sauce, French fries

Dumplings with beef shank, demi-glace sauce, grated Parmesan, brown butter, sage

Rib eye steak, Bordelaise sauce with beef marrow, potato gratin, bimi broccoli, king oyster mushroom

Chicken supreme fillet, velouté sauce, jasmine rice, young carrots, pea purée

Slow-roasted pork neck, crispy bacon from our smokehouse, potato dumpling with ribs, young broccoli, confit garlic, morel demi-glace

Crispy panko-crusted lasagne, beef ragout, sofrito, béchamel sauce, chive mayonnaise

Whole oven-baked sea bream,  Vierge sauce, baked potato, zucchini, Café de Paris butter

Polish cottage cheese dumplings, brown butter with toasted breadcrumbs, sweet cream, blueberry preserve

Half roasted duck with apples, Poznań-style dumplings, red cabbage, dark sauce - 580g

Romaine lettuce with chicken, Caesar dressing, cherry tomatoes, capers, Grana Padano

Romaine lettuce, shrimp, croutons, avocado, cherry tomatoes, Parmesan, capers, citrus vinaigrette

Creamy Basque cheesecake, raspberry powder

Crumble-topped profiterole with dulce de leche cream, hazelnuts, dates fruit, cinnamon crème anglaise

Crispy tart with crème brûlée, passion fruit, caramel ice cream with Himalayan salt