Check-in 09 May 25
Check-out 10 May 25
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Hotel Poznań
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The chef

Wiosna na Malcie
Wiosna na Malcie
Wiosenny City Break
Wiosenny City Break
Majowy Festiwal Szparagów
Majowy Festiwal Szparagów
  1. HP Park Hotele
  2. Poznan HP Park Hotel
  3. Restaurant
  4. The chef

A winner of numerous culinary awards

The head chef of Panorama Restaurant at the HP Park Hotel is Dominik Brodziak - a representative of the young generation of the Polish chefs. In his professional work, he focuses on creating new, exquisite dishes based on an unusual combination of fresh, seasonal and regional products.

He has confirmed his professional skills by winning numerous awards in culinary competitions on the Polish and international level. He won: 1st place in the Professionalist of the Year 2001 Competition, 1st place in the Polish Culinary Cup 2001, A representative of Poland in the Culinary World Cup Luxemburg 2002. As the first person in the history of Poland, he participated in Bocuse d/Or Europe 2008, the most prestigious culinary competitions in the world. In January 2011, he led our national team during this unique competition.

A winner of numerous culinary awards
A winner of numerous culinary awards

Very nice and decent price

Everything was very good. Room was ok, Service was very nice but breakfast was excellent and view where they serve it is just awesome. 

Pakulka tripadvisor
Regional specialities

Dishes of the traditional Greater Poland cuisine.

Multiple awards

Award-winning chef both nationwide and internationally

Well-deserved reputation

Our restaurant is appreciated by guests and the residents of Poznań

Unique recipies

Unique combination of fresh, seasonal and regional products

Experienced team

Award-winning and master chefs.

Mastery of the culinary art

Mastery of the culinary art

Currently, he manages a team of chefs at the Panorama Restaurant in the HP Park Hotel in Poznań, where he delights the palates of our guests. With his passion and experience, he has managed to train numerous excellent chefs who, like their mentor, have enjoyed a significant professional success.

With the unusual diligence of preparation and the use of the best products, the dishes "created" by Dominik are a real masterpiece of the culinary art and a guarantee of extraordinary sensations for every gourmet.

Mastery of the culinary art
Excellent chefs multiple culinary award winners
Mastery of the culinary art
Mastery of the culinary art
Exquisite dishes The best ingredients and products
We are at your disposal

We are at your disposal

Food service manager: +48 61 874 11 54

Restaurant: restauracja.poznan@hotelepark.pl

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Check-in 09 May 25
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